9CaKrnQhK2B作者:society.huanqiu.comgallery直击长江刀鱼从捕捞到餐桌全过程/e3pmh19vt/e3pn7fivc1523924520000责编:韩雯雯中新网152392452000011[]{"gallery":{"members":[{"desc":" 4月16日,长江刀鱼上海段迎来一年中最后的捕捞时节。据了解,“春潮迷雾出刀鱼”,每年刀鱼的捕捞季从三月初开始,至4月底结束。每逢春季,素有“长江第一鲜”美名的刀鱼无疑是令江南一带食客难以忘怀的舌尖美味。当日,记者跟随当地渔民从崇明港口出发前往长江口,探寻刀鱼从捕捞再到送上餐桌的全过程。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329135.jpg"},{"desc":" 据了解,今年二两以上的大刀鱼每斤收购价超过3500元,三两以上的更是在6000元上下,到了零售市场,价格还要再高出数百元。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329780.jpg"},{"desc":" 渔民,唐玉保,从十六岁起在老家船上打渔,到上海已经二十二年了,船上夫妻俩共同打渔,年景好的时候一年收入二十万元左右,收入差的年头只有二三万元。今天捕到一条二两左右的刀鱼,让他格外高兴。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329795.jpg"},{"desc":" 刀鱼的价格以大小区分,今年二两以上的大刀鱼每斤收购价超过3500元,三两以上的更是在6000元上下,到了零售市场,价格还要再高出数百元。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329606.jpg"},{"desc":" 烹饪时只需把刀鱼切成二寸左右长的段段,加上猪油、生姜、黄酒、青葱等佐料清蒸,便成了上等佳肴。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329798.jpg"},{"desc":"长江刀鱼家庭烹饪最适合清蒸,可留存住长江刀最原本的鲜美滋味。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329663.jpg"},{"desc":"当日,记者不光有眼福,还有口服,这一盆清蒸刀鱼市场价在5万元左右。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329729.jpg"},{"desc":" 刀鱼以“鲜”著称,一方面得益于其天然肉质,另一方面得益于其骨刺细密,不得不慢食,在细嚼慢咽中反而升华了它的鲜美。张亨伟 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0417\/20180417082329339.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2018/0417/09/22/20180417092254556.jpg