9CaKrnQhJLd作者:society.huanqiu.comgallery无影手铁砂掌 苏州茶农古法徒手炒茶/e3pmh19vt/e3pn7fivc1522108500000责编:刘艳君中国新闻网152210850000011["9CaKrnQhJKb","9CaKrnQhJFm","9CaKrnQhIrU","9CaKrnQhHsI","9CaKrnQhFWP","9CaKrnQhFWO","9CaKrnQhEm7","9CaKrnQhDOx"]{"gallery":{"members":[{"desc":"3月26日,苏州市吴中区的一处茶厂内,茶农正采用传统手法,用果木柴烧热土灶后,徒手在数百摄氏度的锅中炒茶。碧螺春茶的古法制作技艺已有500多年历史,被列入国家级非物质文化遗产,经过高温杀青、揉捻整形、搓团显毫、文火干燥等工序,最终制成“条索纤细、银绿隐翠,汤色碧绿、清香高雅”的碧螺春茶。图为茶农正采用古法,土灶徒手炒制碧螺春茶。 钟升 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0327\/20180327075844936.jpg"},{"desc":"茶农正采用古法,土灶徒手炒制碧螺春茶。 钟升 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0327\/20180327075844579.jpg"},{"desc":"茶农正采用古法,土灶徒手炒制碧螺春茶。 钟升 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0327\/20180327075844918.jpg"},{"desc":"茶农正采用古法,土灶徒手炒制碧螺春茶。 钟升 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0327\/20180327075844189.jpg"},{"desc":"茶农正采用古法,土灶徒手炒制碧螺春茶。 钟升 摄\r\n","url":"\/\/himg2.huanqiucdn.cn\/attachment2010\/2018\/0327\/20180327075844823.jpg"}]}}//himg2.huanqiucdn.cn/attachment2010/2018/0327/07/57/20180327075754476.jpg